If you haven't done so already, it's not too late to start your very own Victory Garden! I recall watching Crockett's Victory Garden originally hosted by James Underwood Crockett on a local Boston station with my Dad back in the '70's. It was then I gained my gardening knowledge and shared countless hours bonding with my Dad. Funny thing, I never realized the true meaning behind the name "Victory Garden" until now.
Victory gardens were first popularized during World War I when Americans at home, away from the battlefield, were urged to contribute to the cause by growing vegetables in every flowerpot and patch of land available. These victory gardens resurged during World War II, and they're making a comeback amid the coronavirus pandemic. These gardens can be big or small, sprawling across yards and rooftops or tucked in several small pots. Even with a small amount of acreage, homeowners are able to grow large gardens—and these assets can reduce the number of trips to the grocery store and reduce your odds of contracting the COVID-19 virus.
There's no breakdown of the national food chain to prompt these victory gardens. Instead, they’re trending to help limit trips to the grocery store and bring a little light and exercise to those who have extra time during shelter-in-place and stay-at-home orders. Planting your own garden is perfect timing right now, because the weather is getting better, and you can even sow some seeds inside and then transplant them to the ground later on. You can definitely use containers, a windowsill, or even grow bags, which are another type of container, if your space is limited. And if you have a balcony or access to a roof, try growing them there.
Some of the quickest plants to grow include leafy greens like arugula, bok choy, and Swiss chard, as well as zucchini, cucumbers, and many herbs like thyme, oregano, chives, and parsley.